FRUTO OSCURO

TOP NOTES: Capulin (Mexican Black Cherry), Zapote, Pink Pepper, Artemisia (Wormwood), Elemi

HEART/MIDDLE NOTES: Quince Jam, Mamey, Davana, Clove Stem, Black Pepper

BASE NOTES: Frankincense, Upcycled Patchouli Heart, Guaiacwood, Blackberry

OVERALL OLFACTIVE FAMILY: Woody Fruity

UNIQUE QUALITIES: Features rare indigenous fruits, capulín cherries and mamey as central notes - authentic Mexican fruits rarely used in mainstream perfumery, offering a truly distinctive olfactory experience.

EMOTIONAL RESPONSE: FRUTO OSCURO transports you to a place where fruits aren't merely tasted but worshipped. It captures the essence of indulgence and mystery, blending dark fruity accords with aromatic spices and earthy undertones. From the juicy sweetness of capulin to the creamy decadence of zapote, it’s a testament to the artistry of scent-making and the rich tapestry of flavors that inspire us.

Rodrigo Flores-Roux, Vice-President Perfumer at Givaudan

EAUSO VERT FRUTO OSCURO Eau de Parfum: Alcohol Denat., Water ((Aqua) Eau), Fragrance* (Parfum)

*Fragrance includes a blend of natural and safe synthetics including 0.01% or more from the full ingredients list.

Full Ingredients List

From the unique biodiversity of El Chaco in Paraguay emerges Guaiac wood, obtained from the revered Palo Santo tree. Bulnesia Sarmientoi is a tree that is found exclusively in the wild, scattered across the parcels. It thrives in the heart of the Chaco, which covers 60% of Paraguay's total land area. Gaiacwood is classified under Cites II “species that are not necessarily endangered, but whose trade must be controlled in order to avoid unsustainable conservation”. That’s why our local partner has created a new way of sourcing by establishing sustainable management practices for this resource such as creating Forest Management plans validated and supported by the local authorities. On guaiacwood sourcing, we are committed to a responsible sourcing approach with a UEBT* verification done in 2022 and since then a continuous improvement work with the partner.

Since 2012, Givaudan has invested in a collection network to secure a sustainable supply of patchouli composed of hundreds of small producers. The households of approximately 1,000 patchouli producers and over 320 operators have received training on environmentally friendly agricultural and distillation practices respectively. Renovation of smallholder patchouli distillation units to improve energy efficiency and reduce firewood consumption. Over 900 local producer families received education on nutrition, with training extending to household income management, both of which targeted the family member managing meal preparation and household finances. A mobile solution called iSource, developed by Givaudan, ensures traceability on the supply chain.